Feast and toast to the Chinese New Year!

House of Mandarin's Year of the Rat menu
Chinese New Year fabulous food and delightful drink at House of Mandarin

Foodies rejoice! Your favourite authentic Chinese restaurant, House of Mandarin, is celebrating Chinese New Year (Year of the Rat) with a decadent feast at its Bandra and Powai outlets, lunch and dinner till February 11.
This limited-edition menu with a masterful rendition of traditional Chinese delicacies features an array of tasty dumplings such as Wild Mushroom Dumpling, Exotic Vegetables & Basil Dumpling, Chicken & Mushroom Dumpling and Black Pepper Prawn Dumpling. For the mains there is Fujian Fried Rice with Black Mushroom; Fresh Mushroom, Water Chestnut & Asparagus; Mandarin style Glass Noodles with steamed Asparagus & Bell Pepper Sauce; Wok tossed Sliced Red Snapper with Sweet & Spicy Sauce; Classic Roast Chicken with Pok Choy, Black Mushroom & Oyster Sauce.
End this marvelous meal on a sweet note with Lemongrass Choux with Caramel Sauce & Vanilla Ice Cream. And complementing the fabulous food there are cool cocktails like Macau Sunrise, Beijing Cosmo and Ming Dynasty Marble and also mocktails like Tián Wen, Cǎoméi Delight, Green Xiànmù and Guava Berry.
We thoroughly recommend you catch this festival at House of Mandarin at Classic Corner Building on Hill Road, Bandra or at House of Mandarin at Delphi Building, Orchard Avenue, Hiranandani Gardens, Powai.

Rachel Goenka
Rachel Goenka at House of Mandarin

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