All is fine at this wine and dine!

Kriti Malhotra & Shadab Ahmed
Kriti Malhotra and Shadab Ahmed at Jyran, Sofitel Mumbai BKC

It’s always a pleasure to be invited to an exclusive and exquisite wine-and-dine experience. Such was the case at Jyran, Sofitel Mumbai BKC’s signature Northwest Frontier restaurant at the culmination of a weeklong unique pairings of fine wine and delectable cuisine.
Taking us on a tasty trail was Kriti Malhotra, sommelier from Pullman New Delhi Aerocity and Shadab Ahmed, chef de cuisine, Jyran. While Kriti lovingly selected the fine French wines, Shadab curated the menu featuring royal Indian delicacies.
We had a bite of appetizers Murgh ke Parche, Lahori Seekh Kebab, Parat dar Paneer, main course of Chooza Makhani, Nahari al Subho, Gandana ka Saag, Dal-al-Jyran along with assorted bread and Murgh Awadhi Biryani and a dessert of Tabkh Jamun (stuffed cottage cheese dumpling stewed in simple syrup).
And the divine wines included Dourth Beau Mayne Sauvignon Blanc 2014 Bordeaux, Chateau Pey La Tour 2009 Bordeaux and Chateau Belgrave 2010 Haut-Medoc Bordeaux.
Of course, the evening began on a bubbly note as we sipped champagne in the meet-and-greet session before walking across to the sit-down dinner.

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